Lee and Kate Dawson have a wealth of experience from being head chefs in drive to destination Gastro Pubs in Yorkshire to running a leading award winning Yorkshire catering business where they have won many wedding and catering industry awards, Winners of the Gold Wedding Excellence Award by Bridebook, Nominated for the Prestigious Countryside Alliance Award for best Caterer, Winners of Lux Wedding Magazine Industry Awards, Best Wedding Catering Service for North Yorkshire, The North of England Wedding Awards, Winners and Finalists for ‘UK Caterer of the Year’ by ‘The Food and Drink Awards’ to name a few so it is fair to say that these two extremely talented individuals really know good food.
Our philosophy is to take the best quality products and ingredients from the local Yorkshire area in order to make a truly outstanding product in this case a class leading range of Gourmet Scotch Eggs from free range eggs, to multi award winning pork from a multi award winning free range pig farmer.
Every single Gourmet Scotch Egg is handmade with absolutely no machinery involved in the process, from selecting some amazing free range chicken eggs to boiling them for just the right amount of time to get that soft juicy yoke that we all love. Even when it comes to preparing the meat this is done meticulously to ensure the best taste and texture that all results in some of the country’s best Gourmet Scotch Eggs. Through our family ethos of passion and pride in all that we do to achieve total excellence ensures that the care and attention given to our Yorkshire Scotch Eggs really does speak for itself once tasted.